5 SIMPLE STATEMENTS ABOUT SMOKED HADDOCK PIE EXPLAINED

Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water as well as milk to your pan. Heat them Carefully just before including the smoked haddock into the pan, skin aspect down. This method of poaching the haddock allows the delightful smokiness with the fish to infuse the milk, that may then be extra to the rice and give the comple